Course Description

Certificate IV in Commercial Cookery reflects the role of Commercial Cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Course Duration

Full time: 76 weeks (including public holidays, reassessment and catch-up days)

Study Areas

Individuals with this qualification will be able to demonstrate the following competencies:

  • Commercial Cookery
  • Kitchen Operations
  • Food Safety
  • Communication and Teamwork
  • Customer Service
  • Menu planing
  • Human Resource Management
  • Finance
  • Environmental Sustainability
  • Workplace Effectiveness
  • Work Health and Safety

Units of Competency

    • 26 core units
    • 7 elective units

STUDENT SUPPORT

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Click here to download Pre-Enrolment Information Sheet

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Click here to see AVETA’s food safety plan:

Certificate IV in Commercial Cookery – SIT40516 (CRICOS: 093069J)