Course Description

The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Course Duration

Full time: 68 weeks (including public holidays, reassessment and catch-up days)

Study Areas

Individuals with this qualification will be able to demonstrate the following competencies:

  • Administration
  • Client and Customer Service
  • Communication and Teamwork
  • Finance
  • Food Safety
  • Governance and Legal Compliance
  • Human Resource Management
  • Inventory
  • Kitchen Operations
  • Management and Leadership
  • Patisserie
  • Workplace Effectiveness
  • Work Health and Safety
  • Working in Industry

Units of Competency

    • 13 core units
    • 15 elective units

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Diploma of Hospitality Management – SIT50416 (CRICOS: 091029M)