The Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in cookery.
This qualification reflects the role of individuals operating at a
senior level who use substantial industry knowledge and wideranging, specialised managerial skills. They operate
independently, take responsibility for others and make a
range of strategic business decisions.This qualification provides a pathway to work in any sector of
the hospitality industry as a senior manager in large
organisation or small business owner or manager.
Possible job title: Head Chef
SIT Training Package entry requirements for this qualification
Direct entry is allowed for all SIT Hospitality qualifications.
However it is strongly recommended that individuals
undertake lower level qualifications, or gain industry
experience prior to entering SIT60316 Advanced Diploma of
Hospitality Management. However this is not mandatory.
AVETA Entry Requirements for International Students
International students must be 18 years of age or over at the time of enrolment in this qualification and obtained or completed one of the
Have obtained an IELTS band score of at least 5.5 - or equivalent;
or 5.0 where the test score is combined with at least 10 weeks
ELICOS or 4.5 where the test score is combined with at least 20
(Note - IELTS - results are valid for two years only: reference:
Have completed a Certificate IV, Diploma or Advanced Diploma Level Training Package course in Australia; or,
Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC) As the Certificate III in EAL
qualifications (EAL Framework) are equivalent to (IELTS) - Minimum Band score 5.5, on achievement of this qualification level, students will have meet their English Language requirements for entry into
this qualification; or
Have completed the ELICOS Course: General English – Intermediate Level
Full time 92 weeks face to face delivery and assessment, timetabled for 24 hours per week over 3 days per week, on campus. For further information, refer to comments on back of this information sheet.
Individuals with this qualification will be able to demonstrate the following competencies:
Client and Customer Service
Communication and Teamwork
Marketing and Public Relations
Governance and Legal Compliance
Human Resource Management
Kitchen Operations & Food Safety
Management and Leadership
Workplace Effectiveness & Health and Safety
Working in Industry
Units of Competency
16 core units
17 elective units
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AVETA will determine any prior learning of each student with regard to their existing skills, knowledge and experience that that the student may have acquired through formal, non-formal and informal learning related to Units of Competency in this qualification in order to determine the amount of training AVETA will provide to each student (as per Clause 1.2, ASQA RTO Standards 2015). If RPL credit is granted, this may result in a shorter course duration for this qualification.
Projects, Reports, Case studies, Direct Observations, Portfolio of
work, , Written Assessments; and where required students will
be assessed in a fully operational commercial kitchen
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