Diploma of Hospitality Management
- Qualification Description
- Entry Requirement
- Course Duration
- Course Structure
- Credit Transfer
- Assessment Methods
- Pre Enrolment Sheet
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
SIT (V1.2) Training Package entry requirements for this qualification:
AVETA Entry Requirements for International Students
(Note - IELTS - results are valid for two years only: reference: https://support.cambridgeenglish.org/hc/en-gb/articles/202838296-Howlong-are-my-results-and-certificate-valid-for-); or
-Have completed a Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
- Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
- Have completed the ELICOS Course: General English – Intermediate Level.
Full time68 weeks face to face delivery and assessment, timetabled for 24 hours per week over 3 days per week, on campus, but in 33 weeks if a student has completed a Cert III & Cert IV in Commercial Cookery at AVETA.
Individuals with this qualification will be able to demonstrate the following competencies:
Units of Competency
For more information about our fee structure for 2020, please contact us on email@example.com
AVETA will determine any prior learning of each student with regard to their existing skills, knowledge and experience that that the student may have acquired through formal, non-formal and informal learning related to Units of Competency in this qualification in order to determine the amount of training AVETA will provide to each student (as per Clause 1.2, ASQA RTO Standards 2015). If RPL credit is granted, this may result in a shorter course duration for this qualification.
Click here to Download the Pre Enrolment form Download