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Diploma of Hospitality Management











 
  • The Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

  • They operate independently, have responsibility for others and make a range of operational business decisions.
  • This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

  • This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
  • Possible job titles include:

  • Chef de cuisine or Sous Chef
  • SIT (V1.2) Training Package entry requirements for this qualification:

  • Direct entry is allowed for all SIT Hospitality qualifications.
  • However, it is strongly recommended that individuals undertake lower level qualifications, and / or gain industry experience prior to entering SIT50416 Diploma of Hospitality Management. However, this is not mandatory.


  • AVETA Entry Requirements for International Students

  • International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:
  • Have obtained an IELTS band score of at least 5.5 - or equivalent; or 5.0 where the test score is combined with at least 10 weeks ELICOS or 4.5 where the test score is combined with at least 20 weeks ELICOS

  • (https://www.homeaffairs.gov.au/trav/stud/more/student-visa-englishlanguage-requirements);
    (Note - IELTS - results are valid for two years only: reference: https://support.cambridgeenglish.org/hc/en-gb/articles/202838296-Howlong-are-my-results-and-certificate-valid-for-); or
    -Have completed a Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
    - Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC).
    - Have completed the ELICOS Course: General English – Intermediate Level.
    Full time
    68 weeks face to face delivery and assessment, timetabled for 24 hours per week over 3 days per week, on campus, but in 33 weeks if a student has completed a Cert III & Cert IV in Commercial Cookery at AVETA.
    Study Areas
    Individuals with this qualification will be able to demonstrate the following competencies:
  • Administration

  • Client and Customer Service

  • Communication and Teamwork

  • Finance

  • Food Safety

  • Governance and Legal Compliance

  • Human Resource Management

  • Inventory

  • Kitchen Operations

  • Management and Leadership

  • Patisserie

  • Workplace Effectiveness

  • Work Health and Safety

  • Working in Industry

  • Units of Competency
  • 13 core units

  • 15 elective units
  • For more information about our fee structure for 2020, please contact us on info@aveta.edu.au
    AVETA will determine any prior learning of each student with regard to their existing skills, knowledge and experience that that the student may have acquired through formal, non-formal and informal learning related to Units of Competency in this qualification in order to determine the amount of training AVETA will provide to each student (as per Clause 1.2, ASQA RTO Standards 2015). If RPL credit is granted, this may result in a shorter course duration for this qualification.
    Assessment Methods
  • Projects, Reports, Case studies, Direct Observations, Portfolio of work, Written Checkpoints, Written Quiz and Written Test; where required students will be assessed in a fully operational commercial kitchen.
  • Click here to Download the Pre Enrolment form Download