At AVETA, we offer courses for SIT30816 Certificate III in Commercial Cookery to equip participants with fundamental skills for a career as a commercial chef. With our Certificate III in Commercial Cookery course, learners get an understanding of restaurant operations, food safety practices, knife skills and more. Participants acquire theoretical and practical knowledge to boost their job prospects and successfully take up roles like kitchen manager, commercial chef or cook.
The course covers hands-on practical learning on topics like preparing and presenting food while adhering to health and safety practices. Our course is open to everyone regardless of their skill level and our dedicated teachers will be happy to share their knowledge to prepare learners for a fast-paced career in cookery.
Comprehensive Cookery Course
Our Certificate III in Commercial Cookery is a detailed course that delves into topics like kitchen operation, safety measures, menu planning, cooking techniques and more. This course is the perfect option for anyone who is passionate about cooking. Our course can serve as a pathway towards a successful career in Hospitality and learners can acquire the expertise to work as a qualified cook in a commercial kitchen.
If you want to make your culinary dream a reality, enroll for this course at AVETA. We promise that an enriching learning experience awaits you here. The course is conducted by some of the best chefs in the industry and participants get in-depth knowledge about kitchen operations. Learners get the proficiency they need to kick start their careers and work effectively in the kitchen. Participants will also get to know about the latest techniques that are used in the industry and will get the opportunity to acquire a wide range of cookery skills.
Do you have any questions about our Hospitality courses?
Feel free to get in touch with our team today.