
Certificate III in Cookery
- Course
- Qualification Description
- Entry Requirement
- Course Duration
- Course Structure
- Fees
- Credit Transfer
- Assessment Methods
- Pre Enrolment Sheet
- Intake Dates
AVETA Entry Requirements for International Students:
International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:
(https://www.homeaffairs.gov.au/trav/stud/more/studentvisa-english-language-requirements);
(Note - IELTS - results are valid for two years only: reference: https://support.cambridgeenglish.org/hc/en-gb/articles/202838296-
Full time: 52 weeks (including public holidays, reassessment and catch-up days)
Units of Competency
- 21 core units
- 4 elective units
Study Areas
Individuals with this qualification will be able to demonstrate the following competencies:
- Commercial Cookery
- Kitchen Operations
- Food Safety
- Menu planning
- Workplace Effectiveness
- Workplace Health and Safety
- Environmental Sustainability
- Coaching others
Where required (on a unit by unit basis) students will be assessed in a realistic operational environment (i.e. a fully operational commercial kitchen) using current industry tools, and equipment, so that graduates are can immediately use a wide range of welldeveloped cookery skills and will possess sound knowledge of kitchen operations to prepare food and menu items.
At AVETA, we offer courses for SIT30816 Certificate III in Commercial Cookery to equip participants with fundamental skills for a career as a commercial chef. With our Certificate III in Commercial Cookery course, learners get an understanding of restaurant operations, food safety practices, knife skills and more. Participants acquire theoretical and practical knowledge to boost their job prospects and successfully take up roles like kitchen manager, commercial chef or cook.
Comprehensive Cookery Course
Our Certificate III in Commercial Cookery or Australian Vocational Training is a detailed course that delves into topics like kitchen operation, safety measures, menu planning, cooking techniques and more. This course is the perfect option for anyone who is passionate about cooking. Our course can serve as a pathway towards a successful career in Hospitality and learners can acquire the expertise to work as a qualified cook in a commercial kitchen.
If you want to make your culinary dream a reality, enrol for this course at AVETA. We promise that an enriching learning experience awaits you here. The course is conducted by some of the best chefs in the industry and participants get in-depth knowledge about kitchen operations. Learners get the proficiency they need to kick start their careers and work effectively in the kitchen. Participants will also get to know about the latest techniques that are used in the industry and will get the opportunity to acquire a wide range of cookery skills.
Do you have any questions about our Hospitality courses?
Feel free to get in touch with our team today.