
Certificate III in Commercial Cookery
- Course
- Qualification Description
- Entry Requirement
- Course Duration
- Course Structure
- Fees
- Credit Transfer
- Assessment Methods
- Pre Enrolment Sheet
Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items
AVETA Entry Requirements for International Students:
International students must be 18 years of age or over at the time of enrolment in this qualification and must have obtained or completed one of the following:
(https://www.homeaffairs.gov.au/trav/stud/more/studentvisa-english-language-requirements);
(Note - IELTS - results are valid for two years only: reference: https://support.cambridgeenglish.org/hc/en-gb/articles/202838296-
Full time: 52 weeks (including public holidays, reassessment and catch-up days)
Units of Competency
- 21 core units
- 4 elective units
Study Areas
Individuals with this qualification will be able to demonstrate the following competencies:
- Commercial Cookery
- Kitchen Operations
- Food Safety
- Menu planning
- Workplace Effectiveness
- Workplace Health and Safety
- Environmental Sustainability
- Coaching others
AVETA will determine any prior learning of each student with regard to their existing skills, knowledge and experience that that the student may have acquired through formal, non-formal and informal learning related to Units of Competency in this qualification in order to determine the amount of training AVETA will provide to each student (as per Clause 1.2, ASQA RTO Standards 2015). If RPL credit is granted, this may result in a shorter course duration for this qualification.
Where required (on a unit by unit basis) students will be assessed in a realistic operational environment (i.e. a fully operational commercial kitchen) using current industry tools, and equipment, so that graduates are can immediately use a wide range of welldeveloped cookery skills and will possess sound knowledge of kitchen operations to prepare food and menu items.
Click here to Download the Pre Enrolment form Download